Beyond

I hope I never lose my sense of wonder. If that makes me naive, then so be it.

Saturday, 4 January 2014

30 days, day 4

I spent two hours last night reading about bees. Research! Biology, how the colony works, why hives are designed the way they are and the important parts of a hive, etc. I found it fascinating. They're incredible.

But on to day 4. Hello, Saturday! Today's goal was a little different: "Today, figure out a way to add some fun to whatever it is you’re working on for the next 30 days. It doesn’t have to be amazing or dramatic, even something small can make a big difference."

And, turns out I'd already scheduled something like that. Yay for happy coincidences! The farm goals lead to the production of food, first in its raw state right from the ground or the animal. But I love to take it farther and do amazing things with it. If you've looked through this blog, you'll know I've been dabbling over the last few years into different types and techniques of cuisine, especially French. 

Our ducks become prosciutto, confit, cassoulet. The chicken is ballotined. Eggs become souffl├ęs. I've gotten the hang of curing pork belly to make my own pancetta/bacon. I find these silly kitchen adventures fun as well as delicious.

How will I do that today? My lovely parents gave me a gift certificate for Christmas to a local cooking school, which happens to be one of Le Cordon Bleu's international campuses. Today I'd already booked a demo on macarons, delightful French cookies that have a reputation for being fussy to make. So today, I get to attend a gourmet class and think about the end result of my digging in the dirt and caring for chickens.

Who knows, maybe I'll find a way to sell fancy cookies from the farm, too :) 


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