tag:blogger.com,1999:blog-1852778706949928496.comments2023-05-15T07:06:15.746-04:00Beyondbarbhttp://www.blogger.com/profile/13583846153636293306noreply@blogger.comBlogger594125tag:blogger.com,1999:blog-1852778706949928496.post-26578041819539059722014-02-15T14:51:22.556-05:002014-02-15T14:51:22.556-05:00I love that you use a "scientific method"...I love that you use a "scientific method" in your cooking, so do I. <br />I used Swiss chard, and have found that most cooked greens benefit from nutmeg.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-1852778706949928496.post-5690547950917432392014-02-14T14:26:34.167-05:002014-02-14T14:26:34.167-05:00I agree the kneading made the dish very tasty. You...I agree the kneading made the dish very tasty. Yours looks great!4pure by Andreahttps://www.blogger.com/profile/03928475836875806878noreply@blogger.comtag:blogger.com,1999:blog-1852778706949928496.post-13637339989654821202014-02-14T13:26:05.007-05:002014-02-14T13:26:05.007-05:00It looks yummy :)It looks yummy :)Ana M. AdserÃashttps://www.blogger.com/profile/01872542631865598367noreply@blogger.comtag:blogger.com,1999:blog-1852778706949928496.post-29190074916196137002013-09-26T15:35:33.406-04:002013-09-26T15:35:33.406-04:00Thoughts with you.Thoughts with you.futsaldreamerhttps://www.blogger.com/profile/18290162644260224687noreply@blogger.comtag:blogger.com,1999:blog-1852778706949928496.post-83540165028047006392013-09-25T16:53:50.913-04:002013-09-25T16:53:50.913-04:00Miss you ! Love your writing !Miss you ! Love your writing !futsaldreamerhttps://www.blogger.com/profile/18290162644260224687noreply@blogger.comtag:blogger.com,1999:blog-1852778706949928496.post-44311652352410514812013-09-17T08:47:35.053-04:002013-09-17T08:47:35.053-04:00I have great respect for people growing their own ...I have great respect for people growing their own food - good luck on your gardening/farming! <br />Me too - right after making gnocchi I decided to do them again, soon :)Olgahttps://www.blogger.com/profile/02957165213389769055noreply@blogger.comtag:blogger.com,1999:blog-1852778706949928496.post-60221209923404364332013-09-17T01:20:21.734-04:002013-09-17T01:20:21.734-04:00G'day! Congrats on completing the challenge to...G'day! Congrats on completing the challenge too!<br />YUM! WISH I could taste some of your gnocchi now, true!<br />Cheers! Joanne<br />Viewed as Part of The Daring Kitchen Cooks Challenge Sept 2013 Joanne T Fergusonhttp://www.whatsonthelist.netnoreply@blogger.comtag:blogger.com,1999:blog-1852778706949928496.post-73606764248477871642013-08-09T21:18:58.577-04:002013-08-09T21:18:58.577-04:00Hi, Heather! I laughed at the phrase "it was ...Hi, Heather! I laughed at the phrase "it was there sticking out at us" - it is a pretty nasty looking thing! I had read that it's often used in Mexican food - might be fun to try with the leftovers.barbhttps://www.blogger.com/profile/13583846153636293306noreply@blogger.comtag:blogger.com,1999:blog-1852778706949928496.post-53127107079670534922013-08-09T21:10:29.047-04:002013-08-09T21:10:29.047-04:00A couple of years ago Andrew cooked tongue for us....A couple of years ago Andrew cooked tongue for us. The kids were all totally "ew" about it. He brined it for about a week in the fridge so everytime we opened the fridge it was there sticking out at us. When he cooked it I sliced it into very thin slices and we piled plenty of salsa verde onto it but the children kept being repulsed by feeling the taste buds on their taste buds!Heather Thttp://blog.heathertelford.comnoreply@blogger.comtag:blogger.com,1999:blog-1852778706949928496.post-11738663368408807572013-05-16T04:48:13.650-04:002013-05-16T04:48:13.650-04:00G'day! Looks tasty! TRUE!
Congrats on completi...G'day! Looks tasty! TRUE!<br />Congrats on completing the challenge too!<br />Cheers!<br />Joanne<br />Daring Cook's Challenge too!<br />What's On The List<br />http://www.whatsonthelist.netJoanne T Fergusonhttp://www.whatsonthelist.netnoreply@blogger.comtag:blogger.com,1999:blog-1852778706949928496.post-92004406448475084742013-04-16T07:19:27.307-04:002013-04-16T07:19:27.307-04:00I also agree with all three above :) That photo of...I also agree with all three above :) That photo of you and Jacques holding the deboned chicken is fantastic!! What a beautiful job you've done! Perfectly executed! Hats off to you!Renatahttps://www.blogger.com/profile/17267914343956153643noreply@blogger.comtag:blogger.com,1999:blog-1852778706949928496.post-25365146787227461392013-04-15T09:16:52.521-04:002013-04-15T09:16:52.521-04:00I am all in with both Lisa and Audax on all points...I am all in with both Lisa and Audax on all points. Your birds are beautiful and so yummy looking. I too, did multiple birdies through the month and now dream of de-boning everything in the poultry section of my local market. Great job!Don't Make Me Call My Flying Monkeys!https://www.blogger.com/profile/13439892042902287846noreply@blogger.comtag:blogger.com,1999:blog-1852778706949928496.post-9689116266105923682013-04-14T23:02:23.973-04:002013-04-14T23:02:23.973-04:00I agree with Lisa that photo of you holding the ch...I agree with Lisa that photo of you holding the chicken "jacket" up with the same action on the computer screen is amazing and you three versions superb effort. And it is clear you really enjoyed the whole process and especially the final birds. Yes you are right so much better to serve at the table and makes for perfect picnic food. Cheers from Audax in Sydney Australia. Audaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.comtag:blogger.com,1999:blog-1852778706949928496.post-32518180429925420532013-04-14T22:00:51.867-04:002013-04-14T22:00:51.867-04:00Barb, three times, one of which was duck (the toug...Barb, three times, one of which was duck (the tough to debone bird lol)?? I am SO impressed and also thrilled that you've mastered deboning to the point where you're down to 15 minutes! I love your step-by-step photos,,especially the photo of both you and Jacques holding up the chicken 'jacket' at the same time! You are amazing!! Thank you so much for taking part in my Lisahttps://www.blogger.com/profile/13053407953063654982noreply@blogger.comtag:blogger.com,1999:blog-1852778706949928496.post-26266897255418160152013-03-15T18:35:59.418-04:002013-03-15T18:35:59.418-04:00Great cheeses - and well done for managing two var...Great cheeses - and well done for managing two varieties - no mean feat! The photobomb mango made me chuckle too :-)Ruth Ellishttps://www.blogger.com/profile/06510944836839189242noreply@blogger.comtag:blogger.com,1999:blog-1852778706949928496.post-30476817182179156702013-03-15T13:54:15.701-04:002013-03-15T13:54:15.701-04:00good job on doing 2 different cheeses for the chal...good job on doing 2 different cheeses for the challenge!Andyhttps://www.blogger.com/profile/00918826364837237450noreply@blogger.comtag:blogger.com,1999:blog-1852778706949928496.post-9031990860180551482013-03-14T03:30:37.544-04:002013-03-14T03:30:37.544-04:00Hello Barb :)
You did a wonderful job on the chall...Hello Barb :)<br />You did a wonderful job on the challenge I love both the ricotta and the labneh and I am really glad you enjoyed the challenge.Sawsan@chef in disguisehttp://chefindisguise.comnoreply@blogger.comtag:blogger.com,1999:blog-1852778706949928496.post-58704439319608754942012-12-15T11:20:54.255-05:002012-12-15T11:20:54.255-05:00I'm so glad you enjoyed the challenge, thanks ...I'm so glad you enjoyed the challenge, thanks for participating! I too don't like the taste of stout, but it does amazing things to the sauce in the slow cooker. <br /><br />I love your duck version too! Great job.Andyhttps://www.blogger.com/profile/00918826364837237450noreply@blogger.comtag:blogger.com,1999:blog-1852778706949928496.post-12817440391783850062012-12-14T22:05:35.649-05:002012-12-14T22:05:35.649-05:00I thought the slow cooker version was good but now...I thought the slow cooker version was good but now that I see your Fancy Schmancy version - even made with your own ducks - I don't know. They both look great.Todd Mhttp://acookingdad.comnoreply@blogger.comtag:blogger.com,1999:blog-1852778706949928496.post-85304864313875764542012-09-03T18:56:16.043-04:002012-09-03T18:56:16.043-04:00oh yes.oh yes.Jenn Kellyhttps://www.blogger.com/profile/01752509794133565740noreply@blogger.comtag:blogger.com,1999:blog-1852778706949928496.post-72561915931335466732012-06-16T11:43:17.848-04:002012-06-16T11:43:17.848-04:00Nicely done! Both versions look great. Yea canne...Nicely done! Both versions look great. Yea cannelloni!Don't Make Me Call My Flying Monkeys!https://www.blogger.com/profile/13439892042902287846noreply@blogger.comtag:blogger.com,1999:blog-1852778706949928496.post-20498009796167598082012-06-15T15:14:33.682-04:002012-06-15T15:14:33.682-04:00These look fantastic - yum! Love the egg volcano p...These look fantastic - yum! Love the egg volcano photo :o)Ruth Ellishttps://www.blogger.com/profile/06510944836839189242noreply@blogger.comtag:blogger.com,1999:blog-1852778706949928496.post-931547666442637232012-06-14T20:34:46.929-04:002012-06-14T20:34:46.929-04:00Yum, both of them look delicious! Great job!Yum, both of them look delicious! Great job!chef_dhttps://www.blogger.com/profile/08531263554792795803noreply@blogger.comtag:blogger.com,1999:blog-1852778706949928496.post-21244718604581707662012-06-14T20:31:12.192-04:002012-06-14T20:31:12.192-04:00First of all, awesome for M making the bechamel! :...First of all, awesome for M making the bechamel! :) And both versions look absolutely delicious. Great job, especially as a family activity!shelley c.https://www.blogger.com/profile/04300272302519975542noreply@blogger.comtag:blogger.com,1999:blog-1852778706949928496.post-70645834343460737392012-06-14T16:45:04.019-04:002012-06-14T16:45:04.019-04:00Doing two fillings is even more of a challenge, bu...Doing two fillings is even more of a challenge, but luckily you had a sous chef. It all looked great!Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.com